Creamy Buffalo Chicken Dip Recipe Easy 5-Ingredient Party Snack
A quick and easy creamy buffalo chicken dip made with just five ingredients, perfect for parties and cozy gatherings. This dip combines shredded chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese for a spicy, creamy, and crowd-pleasing snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
- 2 cups shredded cooked chicken (rotisserie chicken recommended)
- 8 oz cream cheese, softened (Philadelphia brand recommended)
- 1/2 cup buffalo wing sauce (Frank’s RedHot recommended)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Soften the cream cheese by letting it sit at room temperature for about 20 minutes.
- In a large bowl, combine the softened cream cheese, buffalo wing sauce, and ranch dressing. Blend until creamy and uniform using an electric mixer or sturdy spoon.
- Fold in the shredded cooked chicken and shredded cheddar cheese. Stir gently to combine.
- Spread the mixture evenly in an 8×8-inch (20×20 cm) baking dish or oven-safe skillet.
- Bake for 20 minutes until the dip is warm and the cheese melts, forming a slightly golden top with bubbles around the edges.
- Optional: Broil for 2-3 minutes for a crispier top, watching carefully to avoid burning.
- Serve warm with celery sticks, tortilla chips, or your favorite crunchy dippers.
Notes
Use room temperature cream cheese for a smooth texture. Adjust buffalo sauce and ranch dressing amounts to taste for desired spiciness. If dip is too thick, stir in a splash of milk or ranch dressing before baking. For a dairy-free version, substitute vegan cream cheese and dairy-free ranch dressing. Slow cooker option: cook on low for 1-2 hours, stirring occasionally.
Nutrition
- Serving Size: About 1/6th of the r
- Calories: 290
- Fat: 20
- Carbohydrates: 2
- Protein: 22
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