Creamy Buffalo Chicken Dip Recipe with Spicy Cheddar Kick
A quick and easy creamy buffalo chicken dip with a spicy cheddar kick, perfect for parties and casual snacking. This dip balances heat and creaminess with a sharp cheddar twist for a crowd-pleasing appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cooked chicken (about 280g)
- 8 ounces cream cheese, softened (225g)
- ½ cup hot sauce (120ml), preferably Frank’s RedHot
- 1 cup shredded sharp cheddar cheese (100g)
- ½ cup ranch dressing (120ml)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon freshly ground black pepper
- Optional garnish: chopped green onions or parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine 8 ounces softened cream cheese with ½ cup ranch dressing. Use a hand mixer or spatula until smooth and creamy, about 2-3 minutes.
- Add ½ cup hot sauce, 1 teaspoon garlic powder, ½ teaspoon onion powder, and ¼ teaspoon black pepper to the cream cheese mixture. Stir well.
- Fold in 2 cups shredded cooked chicken and 1 cup shredded sharp cheddar cheese. Mix until evenly distributed and spreadable.
- Transfer the mixture to an 8×8 inch (20×20 cm) baking dish and smooth the top with a spatula.
- Bake for 20-25 minutes until bubbly and lightly golden. Watch closely after 20 minutes.
- Optional: Broil for 1-2 minutes for a crispier top, watching carefully to avoid burning.
- Let the dip cool slightly for 5 minutes before serving. Garnish with chopped green onions or parsley if desired.
- Serve warm with chips, crackers, or veggie sticks.
Notes
Soften cream cheese fully for smooth texture. Use quality hot sauce like Frank’s RedHot. Avoid overloading with cheese to prevent greasiness. Shred chicken finely for best texture. Check dip around 20 minutes to avoid overcooking. Can assemble the night before and bake fresh before serving. For dairy-free, use vegan cream cheese and dairy-free cheddar alternatives. For extra spice, add jalapeños or cayenne pepper.
Nutrition
- Serving Size: About ¼ cup per serv
- Calories: 275
- Sugar: 1
- Sodium: 600
- Fat: 20
- Saturated Fat: 10
- Carbohydrates: 3
- Fiber: 0.5
- Protein: 19
Keywords: buffalo chicken dip, creamy dip, spicy cheddar, party appetizer, easy dip, game day snack