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Creamy Chicken Gnocchi Soup Recipe – Easy & Perfect Comfort Food

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A warm and cozy soup with tender chicken, pillowy gnocchi, and a medley of veggies swimming in a rich, flavorful broth. Perfect for busy evenings or family gatherings.

Ingredients

Scale
  • 2 cups cooked and shredded chicken breast
  • 1 pound potato gnocchi
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 small onion, finely chopped
  • 2 cups fresh spinach
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 teaspoons minced garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the chicken: Boil or sauté 2 chicken breasts until fully cooked (about 15-20 minutes). Shred the chicken into bite-sized pieces and set aside.
  2. Prep your veggies: Dice the carrots, celery, and onion into small, even pieces for uniform cooking.
  3. Heat the pot: Place your large pot or Dutch oven over medium heat and add 2 tablespoons of butter. Let it melt until it starts to bubble slightly.
  4. Sauté the vegetables: Add the diced carrots, celery, and onion to the pot. Cook for 5-7 minutes, stirring occasionally, until the veggies are tender and fragrant.
  5. Add garlic and seasonings: Stir in 2 teaspoons of minced garlic, 1 teaspoon of dried thyme, and 1 teaspoon of dried basil. Cook for 1 more minute until the garlic is aromatic.
  6. Create the roux: Sprinkle 2 tablespoons of flour over the sautéed vegetables. Stir continuously for 2-3 minutes, ensuring the flour is well incorporated and cooked through.
  7. Add the broth: Gradually pour in 4 cups of chicken broth, stirring constantly to avoid lumps. Bring the mixture to a gentle boil and let it simmer for 5 minutes.
  8. Cook the gnocchi: Add 1 pound of gnocchi to the pot and cook for 3-5 minutes or until they float to the top.
  9. Finish with cream: Lower the heat and stir in 1 cup of heavy cream. Simmer for another 5 minutes, allowing the flavors to meld beautifully.
  10. Add spinach and chicken: Stir in 2 cups of fresh spinach and the shredded chicken. Cook for 2-3 minutes until the spinach wilts and the chicken is heated through.
  11. Season to taste: Add salt and pepper to your liking, taste-testing as you go.
  12. Serve and enjoy: Ladle the soup into bowls and serve immediately. Pair with crusty bread for the ultimate comforting meal!

Notes

[‘Use rotisserie chicken for a quick shortcut.’, ‘Cooking the flour with butter ensures a thick and creamy texture without lumps.’, ‘Fresh spinach is recommended for better texture and flavor.’, ‘Taste the soup before serving and adjust seasoning as needed.’, ‘If the soup thickens too much, add a splash of chicken broth to thin it out.’]

Nutrition

Keywords: creamy chicken gnocchi soup, comfort food, easy soup recipe, chicken soup, gnocchi soup, family dinner, quick meal

Find it online: https://blairrecipes.com/creamy-chicken-gnocchi-soup-recipe-easy-and-perfect-comfort-food/