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Creamy Classic New York Cheesecake Recipe Easy Homemade Delight

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A rich and creamy New York-style cheesecake with a buttery graham cracker crust, perfect for any occasion and easy to make with simple ingredients.

Ingredients

Scale
  • 1 ½ cups (150g) graham cracker crumbs
  • 5 tablespoons (70g) unsalted butter, melted
  • ¼ cup (50g) granulated sugar
  • 4 packages (32 oz / 900g total) cream cheese, softened
  • 1 ¼ cups (250g) granulated sugar
  • 1 teaspoon pure vanilla extract
  • 4 large eggs, room temperature
  • 2/3 cup (160ml) sour cream
  • 2/3 cup (160ml) heavy cream
  • 1 tablespoon all-purpose flour
  • Optional toppings: fresh berries or berry compote, whipped cream

Instructions

  1. Preheat oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly coated and press firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and set aside to cool.
  2. In a large bowl, beat softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2–3 minutes.
  3. Gradually add sugar and vanilla extract, beating until combined. Scrape down the sides as needed.
  4. Add eggs one at a time, mixing just until combined after each addition to avoid overmixing.
  5. Gently fold in sour cream, heavy cream, and flour until smooth and silky.
  6. Wrap the outside of the springform pan with two layers of heavy-duty aluminum foil to prevent leaks. Place the pan on a baking sheet or roasting pan.
  7. Pour boiling water into the larger pan until it reaches halfway up the sides of the springform pan.
  8. Pour the filling over the crust and carefully place the setup in the oven. Bake at 325°F (163°C) for 55–65 minutes until mostly set but slightly jiggly in the center.
  9. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.
  10. Remove cheesecake from water bath and foil. Let cool to room temperature, then refrigerate for at least 6 hours or overnight.
  11. Before serving, run a thin knife around the edge to loosen the cheesecake, remove springform sides, add toppings if desired, slice, and enjoy.

Notes

Use room temperature cream cheese and eggs for smooth batter. Avoid overmixing to prevent cracks. Baking in a water bath and slow cooling in the oven helps prevent cracking. Use a springform pan for easy removal. Cheesecake tastes best after chilling overnight.

Nutrition

Keywords: New York cheesecake, creamy cheesecake, classic cheesecake, easy cheesecake recipe, homemade cheesecake, dessert, creamy dessert

Find it online: https://blairrecipes.com/creamy-classic-new-york-cheesecake-recipe-easy-homemade-delight/