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Creamy Garlic Parmesan Chicken and Potatoes Bake

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This easy one-pan dinner features juicy chicken breasts and tender potatoes baked in a rich, creamy garlic parmesan sauce. It’s a comforting, crowd-pleasing meal that’s simple to prepare and perfect for busy weeknights or special occasions.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 2 lbs)
  • 1.5 lbs Yukon gold or red potatoes, cut into 1-inch pieces
  • 1 cup heavy cream
  • 4–5 fresh garlic cloves, minced
  • 3/4 cup freshly grated parmesan cheese (plus extra for topping)
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup chicken broth
  • Salt and freshly ground black pepper, to taste (start with 1/2 teaspoon each)
  • 1 teaspoon Italian seasoning blend
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Fresh parsley or chives, chopped (for garnish)
  • Butter or nonstick spray (for greasing baking dish)

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
  2. Pat chicken breasts dry with paper towels. Season both sides with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Cut potatoes into 1-inch chunks. For extra-crispy potatoes, soak them in cold water for 10 minutes, then drain and pat dry.
  3. In a large mixing bowl, combine heavy cream, chicken broth, parmesan, mozzarella, minced garlic, Italian seasoning, and red pepper flakes (if using). Stir until well blended.
  4. Add the potatoes and chicken breasts to the bowl with the sauce. Toss gently to coat everything evenly.
  5. Arrange the potatoes in a single layer around the chicken in the prepared baking dish. Pour any extra sauce over the top.
  6. Cover the dish tightly with aluminum foil and bake for 30 minutes.
  7. Remove the foil, sprinkle with extra parmesan, and bake uncovered for another 25-30 minutes, or until the potatoes are fork-tender and the top is golden and bubbly. Broil for the last 2-3 minutes if you want a more browned top.
  8. Check for doneness: chicken should reach an internal temp of 165°F and potatoes should pierce easily with a fork. If needed, re-cover and bake another 5-10 minutes.
  9. Let the casserole rest for 5-10 minutes before serving. Garnish with fresh parsley or chives and serve hot, spooning extra sauce over the chicken and potatoes.

Notes

For a gluten-free meal, no substitutions are needed. You can swap in chicken thighs for juicier meat or use cauliflower instead of potatoes for a low-carb version. Letting the bake rest before serving helps the sauce thicken. Add extra veggies like spinach or broccoli during the last 10-15 minutes of baking for variety. Leftovers keep well for up to 3 days and can be reheated in the oven or microwave.

Nutrition

Keywords: creamy chicken bake, garlic parmesan chicken, one pan dinner, chicken and potatoes, comfort food, easy casserole, gluten-free, weeknight dinner

Find it online: https://blairrecipes.com/creamy-garlic-parmesan-chicken-and-potatoes-bake-easy-one-pan-dinner/