A silky, tangy Greek lemon chicken soup (Avgolemono) that combines eggs and lemon juice to create a creamy texture without cream. Perfect for comforting, light meals with simple ingredients.
Temper the eggs slowly with hot broth to avoid scrambling. Keep heat low after adding egg mixture to maintain creamy texture. Use fresh lemon juice for best flavor. Orzo can be swapped for rice or quinoa for gluten-free option. Leftover chicken works well. Avoid boiling after adding eggs to prevent curdling.
Keywords: Avgolemono, Greek lemon chicken soup, creamy lemon soup, easy chicken soup, lemon egg soup, comfort food, gluten-free option