A quick and easy homemade mac and cheese with a creamy cheese sauce and a golden, crispy breadcrumb topping. Perfect comfort food made from simple pantry staples.
Do not overcook pasta; it will cook more in the oven. Warm the milk before adding to avoid lumps. If topping browns too fast, tent with foil halfway through baking. Use cold butter in topping for extra crispness.
Keywords: mac and cheese, creamy mac and cheese, homemade mac and cheese, crispy topping, comfort food, easy dinner, cheddar cheese