A simple and soulful Mediterranean pasta dish featuring roasted cherry tomatoes and creamy baked feta cheese, tossed with pasta for a comforting and indulgent meal.
Let the baking dish rest a few minutes after roasting to thicken the sauce. Use a block of feta for the creamiest texture. Reserve pasta water to loosen the sauce as needed. Be careful not to over-salt since feta is naturally salty. Toss pasta gently to keep some tomato texture.
Keywords: baked feta pasta, Mediterranean pasta, roasted cherry tomatoes, creamy feta sauce, easy pasta recipe, vegetarian pasta, quick dinner