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Creamy Mushroom Risotto

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A rich and comforting creamy mushroom risotto made with Arborio rice, mixed mushrooms, and Parmesan cheese. Perfect for cozy dinners and impressing guests with minimal fuss.

Ingredients

Scale
  • 1 ½ cups (300g) Arborio rice
  • 12 ounces (340g) mixed mushrooms (cremini, shiitake, button), sliced
  • 3 tablespoons (45g) unsalted butter, divided
  • 1 tablespoon (15ml) olive oil
  • 1 small yellow onion, finely chopped
  • 3 garlic cloves, minced
  • ½ cup (120ml) dry white wine (optional)
  • 5 cups (1.2 liters) vegetable or chicken broth, kept warm
  • ¾ cup (75g) freshly grated Parmesan cheese
  • 1 teaspoon fresh thyme, chopped
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (optional)

Instructions

  1. Pour 5 cups (1.2 liters) of vegetable or chicken broth into a medium saucepan. Heat over low heat to keep warm without boiling.
  2. In a large heavy-bottomed skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat. Add sliced mushrooms and cook 6–8 minutes until golden brown, stirring occasionally. Season lightly with salt and pepper. Remove mushrooms and set aside.
  3. In the same pan, add remaining 2 tablespoons butter. Add chopped onion and cook 3–4 minutes until translucent. Stir in minced garlic and cook 30 seconds without burning.
  4. Add Arborio rice to the pan with onions and garlic. Stir continuously for 2 minutes until rice edges become translucent but center remains opaque.
  5. Pour in ½ cup dry white wine, if using, and stir until mostly absorbed.
  6. Add a ladle (about ½ cup) of warm broth to the rice. Stir gently and continuously until liquid is mostly absorbed. Repeat adding broth one ladle at a time, stirring until rice is tender but still slightly firm, about 18–20 minutes.
  7. Stir sautéed mushrooms and chopped thyme back into the pan. Remove from heat and mix in grated Parmesan cheese. Adjust salt and pepper to taste.
  8. Let risotto rest covered off heat for 2 minutes to thicken slightly. Garnish with fresh parsley if desired and serve warm.

Notes

Keep broth warm to ensure even cooking and creamy texture. Stir gently but regularly to release starch. If risotto is too thick, add a splash of broth or hot water to loosen. Use fresh mushrooms for best flavor and texture. White wine is optional and can be substituted with lemon juice or extra broth. For vegan version, use dairy-free butter and cheese alternatives.

Nutrition

Keywords: creamy mushroom risotto, mushroom risotto recipe, easy risotto, comfort food, Arborio rice, vegetarian risotto

Find it online: https://blairrecipes.com/creamy-mushroom-risotto-recipe-easy-homemade-perfect-comfort-food/