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Creamy Slow Cooker White Chicken Chili

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A comforting and creamy slow cooker white chicken chili perfect for cold nights, featuring tender chicken, white beans, and a velvety cream cheese finish.

Ingredients

Scale
  • 1.5–2 pounds boneless, skinless chicken breasts
  • Two 15-ounce cans (425 g each) white beans, drained and rinsed (Cannellini or Great Northern)
  • 1 4-ounce can (115 g) diced green chiles (mild or medium)
  • 3 cups low-sodium chicken broth
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 small jalapeño, seeded and chopped (optional)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 4 ounces cream cheese, softened
  • ½ cup sour cream or Greek yogurt
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Chop the onion, garlic, and jalapeño (if using). Drain and rinse the white beans thoroughly to remove excess starch. (About 10 minutes)
  2. Place the chicken breasts at the bottom of the slow cooker. Sprinkle the chopped onion, garlic, jalapeño, and green chiles over the chicken.
  3. Pour in the rinsed white beans and chicken broth. Sprinkle the cumin, oregano, salt, and pepper evenly on top. Gently stir to combine slightly without disturbing the chicken too much. (About 5 minutes)
  4. Cover and set the slow cooker to low. Cook for 6–7 hours, or until the chicken is tender and shreds easily. Alternatively, cook on high for 3–4 hours.
  5. Remove the chicken breasts carefully and shred them with two forks. Return the shredded chicken to the slow cooker and stir gently.
  6. Stir in the softened cream cheese and sour cream (or Greek yogurt). Mix until creamy and smooth. Taste and adjust seasoning with salt and pepper if needed.
  7. Let the chili warm through for another 10–15 minutes on low until the cream cheese is fully melted and the chili thickens slightly.
  8. Ladle into bowls and sprinkle with fresh cilantro. Optional toppings include shredded cheese, avocado slices, or tortilla chips.

Notes

Rinse beans to avoid starchy texture. Use fresh garlic and onion for best flavor. Cook on low for tender chicken and better flavor. Soften cream cheese before adding. Adjust heat by adding or omitting jalapeño. If chili is too thick, add broth or water; if too thin, cook uncovered on high to reduce.

Nutrition

Keywords: slow cooker, white chicken chili, creamy chili, comfort food, easy dinner, crockpot recipe, cold night meal

Find it online: https://blairrecipes.com/creamy-slow-cooker-white-chicken-chili-recipe-easy-and-perfect-for-cold-nights/