Creamy Strawberry Shortcake Overnight Oats Recipe with Easy Graham Cracker Crumble
A creamy and nostalgic overnight oats recipe featuring fresh strawberries and a crunchy graham cracker crumble, perfect for a quick, fuss-free breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 cup (90g) old-fashioned rolled oats
- 1 cup (240ml) unsweetened almond milk
- ½ cup (120g) plain Greek yogurt
- 2 tbsp (30ml) honey
- 1 tsp vanilla extract
- 1 cup (150g) fresh strawberries, hulled and sliced
- ½ cup (60g) graham crackers, crushed
- 2 tbsp (30g) unsalted butter, melted
- 1 tbsp (12g) brown sugar
- ¼ tsp cinnamon (optional)
Instructions
- In a medium mixing bowl, combine rolled oats, almond milk, Greek yogurt, honey, and vanilla extract. Stir well until fully incorporated (about 2-3 minutes).
- Hull and slice fresh strawberries and gently fold them into the oat mixture.
- In a small bowl, mix crushed graham crackers, melted unsalted butter, brown sugar, and cinnamon (if using) until crumbs are evenly coated.
- Spoon the oat and strawberry mixture into a jar or container, leaving space on top for the crumble.
- Sprinkle the graham cracker crumble evenly over the oats. Optionally, toast the crumble for 5-7 minutes at 350°F (175°C) before topping for extra crunch.
- Cover and refrigerate for at least 6 hours or overnight.
- In the morning, stir gently before eating or enjoy as is. Add extra fresh strawberries or a drizzle of honey if desired.
Notes
Use old-fashioned rolled oats for best texture; instant or quick oats will become mushy. Toast the crumble for extra flavor and crunch. Stir gently before eating to maintain crumble texture. Adjust milk if mixture is too thick in the morning. For gluten-free, use certified gluten-free oats and graham crackers or substitute with crushed nuts. For vegan, use plant-based yogurt and maple syrup instead of honey.
Nutrition
- Serving Size: 1 jar (about half th
- Calories: 320
- Fat: 8
- Carbohydrates: 45
- Fiber: 6
- Protein: 10
Keywords: overnight oats, strawberry shortcake, breakfast, healthy, easy recipe, graham cracker crumble, creamy oats, quick breakfast