Crispy Air Fryer Bacon Recipe
A quick and easy method to make perfectly crispy bacon strips using an air fryer, delivering golden, evenly cooked bacon without the mess of traditional frying.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 6–8 bacon strips (thick or regular cut)
- Optional: pinch of black pepper or smoked paprika
Instructions
- Preheat the air fryer to 400°F (200°C) and let it run empty for 3-5 minutes.
- Arrange 6-8 bacon strips flat in a single layer inside the air fryer basket, avoiding overlap.
- Air fry at 400°F (200°C) for 8-10 minutes. Flip halfway through cooking using tongs for even crispiness.
- When bacon is golden and crisp but not burnt, remove strips with tongs and place on paper towels or a wire rack to drain excess grease.
- For larger batches, cook in multiple rounds. Subsequent batches may cook slightly faster, so monitor closely.
Notes
Avoid overlapping bacon strips in the air fryer basket to ensure even cooking. Flip halfway through cooking for best results. If bacon curls, place a small heat-safe rack or foil with holes on top to keep strips flat. Adjust cooking time based on thickness and air fryer model. For turkey bacon, reduce cooking time by 2-3 minutes.
Nutrition
- Serving Size: About 3 slices (85g)
- Calories: 150
- Sodium: 500
- Fat: 12
- Saturated Fat: 5
- Carbohydrates: 1
- Protein: 11
Keywords: air fryer bacon, crispy bacon, easy bacon recipe, quick breakfast, bacon strips, air fryer recipes