This recipe delivers crispy skin and juicy, tender chicken thighs cooked quickly and easily in an air fryer, perfect for busy weeknights or casual gatherings.
Drying the chicken skin thoroughly before seasoning is crucial for crispiness. Flip the chicken halfway through cooking for even crisping. Use a meat thermometer to avoid overcooking. Optional: brush melted butter on skin before air frying for extra crispiness. If skin isn’t crispy enough, air fry 1-2 minutes longer but watch carefully to avoid burning.
Keywords: air fryer chicken thighs, crispy chicken, quick chicken recipe, easy dinner, juicy chicken, weeknight meal, gluten-free chicken