These crispy air fryer mozzarella sticks feature a herb-spiced coating that delivers a perfect crunchy exterior and gooey cheese inside, making for a quick and satisfying snack without the mess of deep frying.
Freezing the coated mozzarella sticks for at least 30 minutes before cooking is essential to prevent cheese leakage. Use cooking spray to achieve a golden, crispy crust. For batches, keep cooked sticks warm in a low oven (200°F/90°C) to avoid sogginess. Adjust air fryer temperature to 375°F (190°C) if it runs hot and increase cook time slightly.
Keywords: mozzarella sticks, air fryer, crispy snack, herb-spiced, easy recipe, party snack, quick snack