A quick and easy recipe for crispy, golden mozzarella sticks made in the air fryer with a triple coating for extra crunch and gooey cheese inside.
Freeze the sticks before and after coating to prevent cheese from oozing out. Use panko breadcrumbs for extra crunch and press them gently to adhere well. Avoid overcrowding the air fryer basket for even cooking. Reheat leftovers in the air fryer at 350°F for 3-4 minutes to restore crispiness.
Keywords: mozzarella sticks, air fryer, crispy cheese sticks, easy snack, gooey cheese, appetizer, party food