A quick and easy recipe for perfectly crispy salmon skin cooked in an air fryer, topped with a bright and silky lemon butter sauce. Ready in under 20 minutes, it’s ideal for busy weeknights or a fuss-free special meal.
Pat salmon dry thoroughly to ensure crispy skin. Do not overcrowd the air fryer basket. Use a light brush of olive oil on the skin side only. Avoid flipping the salmon during cooking. If skin is not crispy enough, cook an additional 1-2 minutes watching closely to prevent burning. For dairy-free version, substitute butter with vegan butter or olive oil.
Keywords: air fryer salmon, crispy salmon, lemon butter salmon, quick salmon recipe, healthy salmon, easy dinner, seafood