A quick and easy recipe for crispy air fryer salmon with a tangy lemon garlic glaze that delivers restaurant-quality flavor in under 20 minutes.
Patting the salmon dry is crucial for crispy skin. Avoid flipping the salmon in the air fryer to keep the skin intact. Use fresh lemon juice for best flavor. Check doneness at 8 minutes to avoid overcooking. If air fryer basket sticks, lightly oil or spray before cooking. Leftovers can be reheated gently in the air fryer at 350°F for 3-4 minutes.
Keywords: air fryer salmon, crispy salmon, lemon garlic glaze, quick salmon recipe, healthy salmon, easy dinner, weeknight meal