Crispy Bacon-Wrapped Corn on the Cob
A simple and delicious recipe featuring fresh corn on the cob wrapped in thick-cut bacon, seasoned with smoked paprika and garlic powder, then grilled or baked to crispy perfection. Perfect for BBQs and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Cuisine: American
Ingredients
- Fresh corn on the cob, husked and cleaned
- Thick-cut bacon strips
- Olive oil, for brushing
- Smoked paprika, to taste
- Cracked black pepper, to taste
- Garlic powder, to taste
- Salt, to taste
- Optional: chili powder or cayenne pepper for heat
Instructions
- Preheat your grill to medium indirect heat (about 350°F) or oven to 400°F.
- Husk the corn, remove all silk, rinse briefly, and pat dry.
- Brush each ear of corn lightly with olive oil.
- Sprinkle smoked paprika, garlic powder, cracked black pepper, and salt evenly over each ear.
- Wrap each ear tightly with thick-cut bacon strips, overlapping slightly. Secure ends with kitchen twine or toothpicks.
- Place the wrapped corn on a grill rack or lined baking sheet.
- Cook for 20-25 minutes, turning every 5 minutes, until bacon is crispy and golden and corn is tender.
- Let the corn rest for 5 minutes before serving to allow juices to settle.
Notes
Use thick-cut bacon for best results to avoid burning and ensure even crisping. Cook over indirect heat and turn regularly to prevent flare-ups. Optional seasonings like chili powder or cayenne pepper add a spicy kick. Turkey bacon can be used for a leaner option but will not crisp as well. Leftovers can be reheated in a 350°F oven for 8-10 minutes to restore crispness.
Nutrition
- Serving Size: 1 ear of bacon-wrapp
- Calories: 275
- Sugar: 6
- Sodium: 550
- Fat: 17.5
- Saturated Fat: 6
- Carbohydrates: 22.5
- Fiber: 2.5
- Protein: 9
Keywords: bacon wrapped corn, grilled corn, BBQ side dish, crispy bacon corn, summer recipe, easy corn recipe