Crispy Bacon-Wrapped Jalapeño Poppers
A quick and easy snack featuring spicy jalapeños filled with a creamy cheese blend and wrapped in crispy bacon. Perfect for game nights, casual parties, or a flavorful treat anytime.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 12 fresh medium-sized jalapeño peppers
- 6 slices regular cut bacon (cut in half if too long)
- 8 ounces full-fat cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder (optional)
- Salt and pepper to taste
- Pinch of cayenne pepper or smoked paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup.
- Slice each jalapeño in half lengthwise and carefully remove the seeds and membranes. Rinse and pat dry thoroughly.
- In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth and well blended.
- Spoon the cheese mixture generously into each jalapeño half, smoothing the top but leaving room for the bacon wrap.
- Wrap each stuffed jalapeño half with a bacon strip, securing with a toothpick if needed.
- Place poppers on the lined baking sheet or a wire rack, spaced slightly apart.
- Bake for 20-25 minutes, flipping once halfway through if not using a wire rack, until bacon is crispy and filling is bubbly. For extra crispiness, broil for 1-2 minutes watching closely.
- Let the poppers rest for 5 minutes before serving.
Notes
Remove seeds and membranes to reduce heat. Let cream cheese come to room temperature for easier mixing. Flip poppers halfway through baking if not using a wire rack for even crisping. Broil briefly for extra crispiness but watch carefully to avoid burning. Store leftovers in an airtight container in the fridge up to 3 days and reheat in oven or air fryer for best texture.
Nutrition
- Serving Size: 1 jalapeño popper
- Calories: 90
- Sugar: 0.5
- Sodium: 250
- Fat: 7
- Saturated Fat: 3
- Carbohydrates: 1
- Fiber: 0.3
- Protein: 5
Keywords: jalapeño poppers, bacon wrapped, snack, appetizer, spicy, creamy, easy recipe, game day food