Crispy Bacon-Wrapped Little Smokies
A quick and easy party snack featuring smoky little smokies wrapped in crispy bacon with a subtle maple glaze, perfect for gatherings and casual get-togethers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 pieces (about 6 servings) 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 24 little smokies (14 oz / 400 g)
- 12 slices thin-cut bacon, sliced in half lengthwise
- 2 tablespoons maple syrup (optional but recommended)
- 1 tablespoon brown sugar
- Pinch of ground black pepper
- 1/2 teaspoon garlic powder
- Optional: dipping sauces like honey mustard, barbecue sauce, or spicy sriracha mayo
Instructions
- Preheat oven to 400°F (205°C). Line a rimmed baking sheet with aluminum foil and place a wire rack on top.
- In a mixing bowl, combine little smokies with garlic powder, black pepper, and brown sugar. Toss to coat evenly.
- Wrap each little smokie tightly with a half slice of bacon, overlapping slightly to secure.
- Place bacon-wrapped smokies seam side down on the wire rack.
- Brush each smokie lightly with maple syrup using a pastry brush.
- Bake for 20–25 minutes, flipping halfway through and brushing again with maple syrup to ensure even caramelization.
- Check for doneness: bacon should be crisp and golden, smokies heated through. Optionally broil 1–2 minutes to crisp any softer spots, watching carefully.
- Serve warm with your favorite dipping sauces.
Notes
Use thin-cut bacon for best crispiness and to avoid overpowering the smokies. Wrapping bacon tightly and flipping halfway through baking helps prevent curling and ensures even cooking. A wire rack is recommended to keep bacon crispy by allowing air circulation and fat drainage. Leftovers reheat well in a 350°F oven for about 10 minutes; avoid microwaving to maintain crispiness.
Nutrition
- Serving Size: About 4 bacon-wrappe
- Calories: 200
- Fat: 15
- Carbohydrates: 3
- Protein: 10
Keywords: bacon-wrapped smokies, party snack, appetizer, easy recipe, crispy bacon, little smokies, finger food