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Crispy BBQ Chicken Wings Recipe with 3 Easy Flavorful Sauces

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Crispy chicken wings baked to perfection and served with three distinct sauces: smoky BBQ, tangy citrus, and spicy honey mustard. A quick and easy recipe perfect for any occasion.

Ingredients

Scale
  • 2 pounds (900g) chicken wings, split into drumettes and flats
  • 1 tablespoon baking powder (aluminum-free)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1/2 teaspoon garlic powder
  • 1 tablespoon vegetable oil or melted butter (for tossing)
  • For the Smoky BBQ Sauce:
  • 1/2 cup ketchup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon brown sugar, packed
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon Worcestershire sauce
  • Pinch of cayenne pepper (optional)
  • For the Tangy Citrus Sauce:
  • 1/4 cup fresh orange juice
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon rice vinegar
  • For the Spicy Honey Mustard Sauce:
  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 1 teaspoon hot sauce (adjust to taste)
  • 1 tablespoon mayonnaise

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
  2. Dry the chicken wings thoroughly with paper towels.
  3. Toss the wings in a large bowl with baking powder, salt, pepper, and garlic powder until evenly coated.
  4. Arrange the wings in a single layer on the wire rack without crowding.
  5. Bake the wings for 25 minutes, then flip each wing and bake for another 20 minutes until golden brown and crispy.
  6. While the wings bake, prepare the sauces by whisking together the ingredients for each sauce in separate bowls or small saucepans. Warm gently if desired.
  7. Once wings are out of the oven, toss them lightly with oil or melted butter to help sauce stick without sogginess.
  8. Serve the wings alongside the three sauces, either for dipping or brushed lightly with sauce.

Notes

Use aluminum-free baking powder for best crispiness. Pat wings dry thoroughly to avoid soggy skin. Use a wire rack for even cooking and crisp texture. For gluten-free, substitute soy sauce with tamari. Warm sauces gently or serve at room temperature. Reheat leftovers in oven at 400°F for 8-10 minutes to maintain crispiness.

Nutrition

Keywords: crispy chicken wings, BBQ chicken wings, chicken wings recipe, easy chicken wings, homemade sauces, game day food, party appetizers

Find it online: https://blairrecipes.com/crispy-bbq-chicken-wings-recipe-with-3-easy-flavorful-sauces/