Crispy Buffalo Chicken Quesadillas
Quick and easy crispy buffalo chicken quesadillas with a spicy kick, perfect for a flavorful and satisfying meal made from simple ingredients.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded or chopped (leftover rotisserie works perfectly)
- 1/2 cup buffalo sauce (e.g., Frank’s RedHot)
- 4 large flour tortillas (10-inch)
- 1 1/2 cups shredded cheese (sharp cheddar or cheddar-Monterey Jack blend)
- 2 tablespoons unsalted butter, softened
- 2 green onions, thinly sliced
- Ranch or blue cheese dressing for dipping (optional)
- Optional: diced jalapeños for extra heat
- Optional: chopped cilantro for brightness
Instructions
- In a mixing bowl, combine 2 cups of shredded cooked chicken with 1/2 cup of buffalo sauce. Toss until every piece is well coated. Set aside for a few minutes to let the flavors meld.
- Place your cast iron or non-stick skillet over medium heat. Add 1 tablespoon of softened butter and let it melt, swirling to coat the bottom evenly.
- Lay a large flour tortilla flat. Sprinkle about 1/3 cup of shredded cheese evenly over the entire surface. Spread half the buffalo chicken mixture over the cheese, then sprinkle sliced green onions on top. Add another 1/3 cup of cheese. Place a second tortilla on top and press down gently.
- Carefully transfer the assembled quesadilla to the hot skillet. Cook for about 3 to 4 minutes, checking the bottom occasionally to avoid burning. Once golden brown and crispy, use a spatula to flip it over. Add the remaining tablespoon of butter around the edges and cook for an additional 3 minutes until the other side is crispy and the cheese is melted.
- Remove the cooked quesadilla to a cutting board and let it rest for a minute before slicing into wedges. Assemble and cook the second quesadilla the same way.
- Serve the wedges with ranch or blue cheese dressing on the side for dipping. Optionally, sprinkle extra green onions or chopped cilantro on top.
Notes
If tortillas brown too fast before cheese melts, lower heat slightly. Use small shredded chicken pieces for even cooking. Butter on skillet edges adds flavor and browning but use thin layer to avoid greasiness. For extra texture, add finely chopped pre-cooked celery or bell peppers. Gluten-free tortillas can be used but are more delicate. Baking option: bake quesadillas at 375°F (190°C) for 10-12 minutes.
Nutrition
- Serving Size: 1 quesadilla (1/2 of
- Calories: 380
- Sugar: 2
- Sodium: 900
- Fat: 22
- Saturated Fat: 10
- Carbohydrates: 28
- Fiber: 2
- Protein: 25
Keywords: buffalo chicken quesadillas, spicy quesadillas, quick dinner, easy recipe, comfort food, buffalo sauce, cheesy quesadillas