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Crispy Churros Recipe Easy Homemade with Decadent Chocolate Sauce

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A simple and satisfying homemade churros recipe with a crispy exterior, soft interior, and a rich, smooth dark chocolate dipping sauce. Perfect for quick indulgent treats or cozy dessert moments.

Ingredients

Scale
  • 1 cup (240ml) water
  • 2 1/2 tablespoons (35g) granulated sugar
  • 1/2 teaspoon salt
  • 2 tablespoons (30g) unsalted butter
  • 1 cup (125g) all-purpose flour
  • 2 large eggs, room temperature
  • Vegetable oil, for frying (enough for 2-3 inches depth in your pan)
  • 1/2 cup (100g) granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)
  • 6 ounces (170g) high-quality dark chocolate, chopped
  • 1/2 cup (120ml) heavy cream
  • 1 tablespoon unsalted butter (for chocolate sauce)
  • 1 teaspoon vanilla extract

Instructions

  1. In a medium saucepan, combine water, sugar, salt, and butter over medium heat. Stir occasionally until butter is melted and mixture comes to a boil. Remove from heat immediately.
  2. Quickly stir in all the flour at once using a wooden spoon. Return to medium heat and cook, stirring constantly, for about 2 minutes, until the dough forms a ball and pulls away from the sides of the pan.
  3. Transfer the dough to a mixing bowl and let it cool for 5 minutes (warm but not hot to the touch). Beat in the eggs one at a time, mixing thoroughly after each addition until dough is glossy and smooth.
  4. Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Use a thermometer or test with a small piece of dough; it should sizzle immediately.
  5. Fill a pastry bag fitted with a large star tip with the dough. Pipe 4 to 6-inch strips directly into the hot oil, cutting off dough with scissors or a knife. Fry in batches to avoid overcrowding.
  6. Fry churros for about 2-3 minutes per side, turning once, until golden brown and crispy. Use a slotted spoon to transfer them to a wire rack lined with paper towels to drain.
  7. While still warm, roll churros in the cinnamon sugar mixture to coat evenly.
  8. To make the chocolate sauce, heat heavy cream in a small saucepan over medium heat until just simmering. Remove from heat and add chopped dark chocolate. Let sit for 1-2 minutes, then stir until smooth.
  9. Stir in butter and vanilla extract until the sauce is glossy.
  10. Serve churros warm with a bowl of chocolate dipping sauce. Enjoy immediately for best texture.

Notes

Keep oil temperature steady at 350°F (175°C) to avoid greasy or burnt churros. Pipe churros evenly for uniform cooking. Roll churros in cinnamon sugar while still warm for best coating. Use good quality dark chocolate for the sauce. Chocolate sauce can be reheated gently with a splash of cream if too thick. For gluten-free or vegan options, substitute ingredients as noted in the recipe.

Nutrition

Keywords: churros, crispy churros, homemade churros, chocolate dipping sauce, cinnamon sugar, easy dessert, fried dough, Spanish dessert

Find it online: https://blairrecipes.com/crispy-churros-recipe-easy-homemade-with-decadent-chocolate-sauce/