A quick and easy air fryer recipe for crispy coconut shrimp with a perfect balance of sweet coconut and savory shrimp, ideal for appetizers without the greasy mess of deep frying.
Use fresh or fully thawed shrimp and pat dry for best crispiness. Chilling coated shrimp for 10 minutes before cooking helps set the crust. Flip shrimp gently halfway through cooking. Avoid overcrowding the air fryer basket. For gluten-free, substitute flour and panko with almond or rice flour and gluten-free panko. For dairy-free, replace eggs with flaxseed egg or aquafaba. Baking alternative: bake at 425°F (220°C) for 12-15 minutes, flipping halfway.
Keywords: coconut shrimp, air fryer shrimp, crispy shrimp, appetizer, quick recipe, easy shrimp recipe, healthy shrimp, coconut appetizer