A quick and easy recipe for crispy smashed potatoes coated in flavorful everything seasoning, perfect as a snack, side, or appetizer.
Do not overcrowd the pan to avoid steaming. Dry potatoes thoroughly after boiling for best crispiness. Flip potatoes halfway through roasting for even browning. Use a convection oven if available for extra crispiness. Leftovers can be reheated in a hot oven or air fryer to restore crispiness; avoid microwaving.
Keywords: crispy potatoes, smashed potatoes, everything seasoning, easy potato recipe, snack, side dish, vegan, gluten-free