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Crispy Deviled Eggs with Bacon and Fresh Chives

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A delicious twist on classic deviled eggs, fried until crispy on the outside and topped with smoky bacon and fresh chives. Perfect for parties and quick snacks.

Ingredients

Scale
  • 6–8 large eggs, hard-boiled and peeled
  • 1/4 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp apple cider vinegar
  • Salt and freshly ground black pepper, to taste
  • 4 slices bacon, cooked crisp and crumbled
  • 2 tbsp fresh chives, finely chopped
  • 1/2 cup all-purpose flour (or almond flour/gluten-free blend for gluten-free option)
  • About 1 cup vegetable oil, for frying
  • Paprika (optional, for garnish)

Instructions

  1. Place 6-8 large eggs in a medium saucepan and cover with cold water by about 1 inch. Bring to a boil over medium-high heat, then cover, turn off the heat, and let sit for 12 minutes. Transfer eggs to an ice bath immediately to stop cooking and make peeling easier.
  2. Gently crack the shells and peel under running water if needed. Slice each egg in half lengthwise and carefully remove yolks, placing them in a bowl. Arrange the whites on a serving plate or tray.
  3. Mash the yolks with a fork until crumbly. Add 1/4 cup mayonnaise, 1 tsp Dijon mustard, 1 tsp apple cider vinegar, and salt and pepper to taste. Mix until smooth and creamy.
  4. Using a spoon or piping bag, fill each egg white half generously with the yolk mixture. Be careful not to overfill to avoid spilling during frying.
  5. Pour 1/2 cup all-purpose flour into a shallow bowl. Lightly dredge each stuffed egg half in the flour, shaking off any excess.
  6. In a skillet, pour in about 1 cup vegetable oil and warm over medium heat until it reaches 350°F (175°C). To test, drop a small pinch of flour in—the oil should sizzle immediately.
  7. Carefully place the stuffed eggs in the hot oil, cooking in batches if needed to avoid overcrowding. Fry for about 2-3 minutes per side or until golden and crispy. Use a slotted spoon or tongs to gently turn them.
  8. Transfer fried eggs to paper towels to absorb excess oil. Sprinkle crumbled cooked bacon and fresh chopped chives over the top. Add a dusting of paprika if desired.
  9. Serve warm or at room temperature.

Notes

Keep oil temperature steady at 350°F to avoid burning or greasy eggs. Do not overcrowd the pan when frying. Use eggs at least a week old for easier peeling. For gluten-free, substitute all-purpose flour with almond or gluten-free flour. Air fryer can be used as a healthier alternative.

Nutrition

Keywords: deviled eggs, crispy deviled eggs, bacon deviled eggs, party snacks, appetizer, fried eggs, chives, easy recipe

Find it online: https://blairrecipes.com/crispy-deviled-eggs-with-bacon-and-fresh-chives-easy-recipe-for-party-snacks/