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Crispy Garlic Green Bean Almondine

crispy garlic green bean almondine - featured image

A quick and elegant side dish featuring crisp green beans sautéed with garlic and toasted almonds, finished with a bright lemon touch. Perfect for busy weeknights or entertaining guests.

Ingredients

Scale
  • 1 pound fresh green beans, trimmed
  • 1/3 cup slivered almonds (about 35g)
  • 3 garlic cloves, minced
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon fresh lemon juice
  • Salt and freshly ground black pepper to taste
  • Optional: pinch of crushed red pepper flakes
  • Optional: fresh parsley for garnish

Instructions

  1. Rinse the green beans under cold water and trim the ends. Pat dry with a kitchen towel to avoid excess moisture.
  2. Heat a large skillet over medium heat. Add the slivered almonds and toast, stirring frequently, until golden brown and fragrant, about 3 to 4 minutes. Transfer almonds to a small bowl and set aside.
  3. In the same skillet, lower the heat slightly and add the unsalted butter and olive oil. Once the butter melts and starts to foam, add the minced garlic. Stir constantly for 30 seconds to 1 minute until fragrant but not browned.
  4. Add the prepared green beans to the skillet. Toss to coat evenly in the garlic butter mixture. Season with salt and pepper. Let cook undisturbed for about 4 minutes, then stir occasionally for another 6 to 7 minutes until beans are tender-crisp and slightly blistered.
  5. Return the toasted almonds to the skillet and toss gently to mix. Drizzle with fresh lemon juice. Add crushed red pepper flakes if desired. Taste and adjust seasoning.
  6. Transfer to a serving dish and garnish with chopped fresh parsley if desired. Serve immediately while warm.

Notes

Dry green beans thoroughly to ensure crispness. Watch almonds carefully while toasting to prevent burning. Use medium heat to avoid burnt garlic or almonds. Cook beans in batches if skillet is crowded to avoid steaming. Fresh garlic is preferred over pre-minced or garlic powder for best flavor. Finish with lemon juice for brightness.

Nutrition

Keywords: green beans, almondine, garlic, side dish, easy recipe, elegant side, quick, healthy, vegetarian, gluten-free