A quick and easy grilled chicken recipe featuring crispy skin, juicy tender meat, and a smoky-sweet BBQ glaze perfect for backyard gatherings.
Pat chicken dry before seasoning for crispy skin. Avoid flipping too often to maintain crispiness. Let chicken rest after grilling to keep it juicy. Use thicker BBQ sauce for better glaze. If no grill, bake at 425°F on wire rack for 35-40 minutes and broil 2-3 minutes to crisp skin.
Keywords: grilled chicken, BBQ chicken, crispy chicken, summer recipe, backyard BBQ, easy chicken recipe, smoky chicken, juicy chicken