A simple and flavorful grilled street corn recipe featuring crispy charred kernels, creamy mayo-lime sauce, and crumbly cotija cheese. Perfect for summer cookouts and easy to customize.
Turn corn frequently every 2-3 minutes to avoid burning and ensure even char. Brush with butter before grilling for crispy kernels. Sauce can be made a day ahead but add cotija cheese just before serving for best texture. If no grill is available, use a grill pan or broil in the oven watching carefully to avoid burning. For dairy-free, substitute vegan mayo and cheese alternatives.
Keywords: grilled corn, street corn, cotija cheese, summer recipe, easy side dish, Mexican street corn, grilled vegetables