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Crispy Juicy Air Fryer Chicken Kabobs Easy Recipe for Perfect Grilling

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These air fryer chicken kabobs are crispy on the outside and juicy on the inside, made quickly with simple pantry spices and no need for long marinating or grilling outdoors.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts or thighs, cut into 1.5-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1.5 teaspoons smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • Juice of half a lemon
  • Wooden or metal skewers (soaked if wooden)

Instructions

  1. Cut chicken into roughly 1.5-inch cubes, keeping pieces uniform for even cooking.
  2. In a large mixing bowl, whisk together olive oil, garlic powder, smoked paprika, onion powder, dried oregano, salt, black pepper, and lemon juice.
  3. Add chicken cubes to the bowl and toss well to coat every piece in the spice blend. Let sit for at least 15 minutes at room temperature or up to 2 hours in the fridge.
  4. If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken pieces onto skewers, leaving space between pieces.
  5. Preheat air fryer to 400°F (200°C) for about 3 minutes.
  6. Place skewers in the air fryer basket in a single layer without touching. Cook for 10 minutes, flipping halfway through with tongs. Chicken should be golden brown and reach 165°F (74°C) internal temperature.
  7. Remove kabobs and let rest for 3-5 minutes before serving to allow juices to redistribute.

Notes

Do not overcrowd the air fryer basket to avoid steaming instead of crisping. Preheat the air fryer for best crispiness. Use a meat thermometer to ensure chicken reaches 165°F. Wooden skewers should be soaked for 30 minutes before use to prevent burning. Leftovers can be refrigerated up to 3 days and reheated in the air fryer at 350°F for 3-5 minutes to regain crispness.

Nutrition

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Find it online: https://blairrecipes.com/crispy-juicy-air-fryer-chicken-kabobs-easy-recipe-for-perfect-grilling/