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Crispy Lemon Garlic Roasted Asparagus Recipe Easy Parmesan Side Dish

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A quick and easy roasted asparagus side dish featuring crispy stalks with bright lemon, garlic, and melted parmesan for bold, fresh flavors.

Ingredients

Scale
  • 1 pound fresh asparagus, trimmed
  • 2 tablespoons extra virgin olive oil
  • 3 cloves fresh garlic, minced
  • 1 large lemon, zested and juiced
  • 1/4 cup grated parmesan cheese (about 25 grams)
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: pinch of red pepper flakes

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Trim the asparagus by bending each stalk near the base until it snaps naturally to remove the woody end.
  3. In a mixing bowl, combine asparagus with olive oil, minced garlic, lemon zest, salt, and pepper. Toss well to coat evenly.
  4. Spread the asparagus in a single layer on the prepared baking sheet, leaving space between stalks.
  5. Roast in the oven for 12-15 minutes, flipping the stalks halfway through with tongs for even browning. Look for crisp, slightly charred tips.
  6. Remove the tray from the oven and immediately sprinkle grated parmesan over the hot asparagus to melt slightly.
  7. Squeeze fresh lemon juice over the asparagus right before serving.
  8. Gently toss and serve warm.

Notes

Do not overcrowd the asparagus on the baking sheet to prevent sogginess. Use fresh garlic for best flavor. Add parmesan only after roasting to avoid burning. Reheat leftovers gently in the oven to maintain crispiness. For a vegan version, substitute parmesan with nutritional yeast.

Nutrition

Keywords: asparagus, roasted asparagus, lemon garlic asparagus, parmesan asparagus, easy side dish, healthy side, quick asparagus recipe

Find it online: https://blairrecipes.com/crispy-lemon-garlic-roasted-asparagus-recipe-easy-parmesan-side-dish/