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Crispy Mini Baguettes Recipe Perfect for Homemade Sandwiches

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These crispy mini baguettes are warm, golden, and airy, making them perfect for sandwiches, dips, or enjoying with butter. They’re easy to make and bring an artisanal touch to any meal.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 2 teaspoons salt
  • 1 1/2 cups warm water
  • 1 tablespoon olive oil

Instructions

  1. Activate the yeast: In a small bowl, combine the warm water and yeast. Let it sit for 5-10 minutes until it becomes frothy.
  2. Combine the dry ingredients: In a large mixing bowl, whisk together the flour and salt.
  3. Mix the dough: Slowly pour the activated yeast mixture and olive oil into the dry ingredients. Stir with a wooden spoon until a shaggy dough forms.
  4. Knead the dough: Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. If it’s too sticky, add a little more flour, a tablespoon at a time.
  5. Let it rise: Place the dough back in the mixing bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1-2 hours or until doubled in size.
  6. Shape the baguettes: Punch down the dough and divide it into 4-6 equal portions. Roll each portion into a mini baguette shape, about 6 inches long. Place them on a parchment-lined baking sheet or baguette pan.
  7. Score the tops: Use a sharp knife or lame to make 3-4 diagonal slashes on each baguette. This lets the steam escape and gives the bread its signature look.
  8. Let them rest: Cover the shaped baguettes with a kitchen towel and let them rest for 30 minutes while you preheat the oven to 450°F (230°C).
  9. Bake: Place a small dish of water on the bottom rack of your oven to create steam. Bake the baguettes on the middle rack for 20-25 minutes or until golden brown and crispy.
  10. Cool: Let the baguettes cool completely on a wire rack before slicing or serving.

Notes

[‘Use warm water between 105°F-110°F to activate the yeast properly.’, ‘Knead thoroughly to activate the gluten for a chewy texture.’, ‘Adding steam to the oven during the first 10 minutes of baking is key to achieving a crispy crust.’, ‘Score the dough to allow it to expand evenly during baking.’, ‘Monitor baking time to prevent over-browning.’]

Nutrition

Keywords: crispy baguettes, mini baguettes, homemade bread, sandwich bread, easy bread recipe

Find it online: https://blairrecipes.com/crispy-mini-baguettes-recipe-perfect-for-homemade-sandwiches/