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Crispy Prosciutto Wrapped Asparagus with Balsamic Glaze

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A quick and easy appetizer featuring tender asparagus wrapped in crispy prosciutto, finished with a sweet and tangy balsamic glaze. Perfect for entertaining or a simple snack.

Ingredients

Scale
  • 1 pound fresh asparagus spears (about 450g), preferably thin to medium thickness
  • 8 to 10 thin slices prosciutto
  • 1 tablespoon olive oil
  • Pinch of salt
  • Freshly ground black pepper, to taste
  • 2 tablespoons balsamic glaze (store-bought or homemade)
  • Optional: 1 teaspoon lemon zest

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
  2. Rinse and trim about 1 pound (450g) of fresh asparagus, snapping off the woody ends. Pat dry thoroughly.
  3. If your prosciutto slices are large, cut each in half lengthwise to make wrapping easier.
  4. Take 2-3 asparagus spears and wrap a slice of prosciutto snugly around them, starting from the bottom and spiraling up. Place each wrapped bundle seam-side down on the prepared baking sheet.
  5. Lightly brush or drizzle about 1 tablespoon of olive oil over the wrapped bundles. Season lightly with a pinch of salt and freshly ground black pepper.
  6. Bake for 12-15 minutes until the prosciutto is crispy and golden, and the asparagus is tender but still slightly firm. For extra crispiness, broil for the last 2 minutes, watching closely to avoid burning.
  7. If making homemade balsamic glaze, simmer ½ cup (120ml) balsamic vinegar over low heat until thick and syrupy (about 10-15 minutes). Let cool slightly.
  8. Arrange the crispy prosciutto wrapped asparagus on a serving plate. Drizzle with balsamic glaze and optionally sprinkle with lemon zest.

Notes

Use thin to medium asparagus for even cooking and crisp prosciutto. Pat asparagus dry to avoid steaming. Watch broiler carefully to prevent burning. Leftovers reheat best in oven at 350°F for 5 minutes to maintain crispiness. Can substitute prosciutto with pancetta or turkey bacon for variation. Optional lemon zest adds brightness.

Nutrition

Keywords: prosciutto wrapped asparagus, crispy prosciutto, balsamic glaze, easy appetizer, quick snack, party food, gluten-free, low-carb

Find it online: https://blairrecipes.com/crispy-prosciutto-wrapped-asparagus-recipe-easy-perfect-appetizer-with-balsamic-glaze/