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Crispy Sheet Pan Chicken Wing Fajitas

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A quick and easy sheet pan dinner featuring crispy roasted chicken wings with colorful fajita-style peppers and onions, perfect for busy weeknights.

Ingredients

Scale
  • 2 pounds chicken wings, split at the joints and tips removed
  • 3 medium bell peppers (mixed colors: red, yellow, green), sliced
  • 1 large yellow onion, thinly sliced
  • 3 tablespoons olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lime, cut into wedges
  • Small handful fresh cilantro, chopped (optional)
  • 8–10 flour or corn tortillas

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken wings dry with paper towels to remove excess moisture. Toss wings with 2 tablespoons olive oil in a large bowl.
  3. In a small bowl, combine smoked paprika, cumin, garlic powder, chili powder, onion powder, salt, and black pepper. Sprinkle seasoning over wings and toss to coat evenly.
  4. Toss sliced bell peppers and onions with remaining 1 tablespoon olive oil and a pinch of salt in another bowl.
  5. Place a wire rack on a large rimmed baking sheet. Arrange wings in a single layer on the rack. Spread peppers and onions around the wings on the sheet pan (not on the rack).
  6. Bake for 35-40 minutes, flipping wings halfway through (around 20 minutes), until wings are golden and crispy and veggies are tender and slightly charred.
  7. If wings are not crispy enough after 40 minutes, broil for 2-3 minutes watching closely to avoid burning.
  8. Check that wings have reached an internal temperature of 165°F (74°C).
  9. Transfer wings and veggies to a platter. Squeeze lime over everything and sprinkle with chopped cilantro if using.
  10. Warm tortillas in a dry skillet or microwave. Assemble fajitas by piling chicken wings and roasted veggies inside.
  11. Optional: Serve with guacamole, salsa, or sour cream.

Notes

Dry wings thoroughly before seasoning for best crispiness. Use a wire rack to allow air circulation and crisp skin. Flip wings halfway through cooking. Broil briefly if extra crispiness is desired. For gluten-free, use corn tortillas. Avoid microwaving leftovers to maintain crispiness; reheat in oven instead.

Nutrition

Keywords: chicken wings, fajitas, sheet pan dinner, crispy chicken, easy weeknight dinner, Tex-Mex, roasted peppers, healthy chicken wings

Find it online: https://blairrecipes.com/crispy-sheet-pan-chicken-wing-fajitas-recipe-easy-perfect-weeknight-dinner/