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Crispy Sheet Pan Gnocchi with Sausage and Peppers

crispy sheet pan gnocchi - featured image
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A quick and easy weeknight dinner featuring crispy, golden gnocchi roasted with savory Italian sausage and sweet bell peppers on a single sheet pan.

Ingredients

Scale
  • 1 pound (450 g) potato gnocchi, store-bought or homemade
  • 12 ounces (340 g) Italian sausage, casings removed and crumbled (sweet or spicy)
  • 2 medium bell peppers, mixed colors (red, yellow, orange), sliced into strips
  • 1 small red onion, thinly sliced
  • 3 cloves garlic, minced
  • 3 tablespoons olive oil, divided
  • 1 teaspoon Italian seasoning (or mix of dried basil, oregano, and thyme)
  • Salt and black pepper, to taste
  • ¼ teaspoon crushed red pepper flakes (optional)
  • Handful of fresh parsley, chopped for garnish

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Remove casings and crumble the Italian sausage into a bowl. Toss with 1 tablespoon olive oil and a pinch of salt and pepper.
  3. In a separate large bowl, add the potato gnocchi with 2 tablespoons olive oil, Italian seasoning, salt, and pepper. Stir gently to coat evenly.
  4. Slice the bell peppers into strips and thinly slice the red onion. Mince the garlic cloves.
  5. Spread the seasoned gnocchi evenly on a large rimmed baking sheet. Nestle the crumbled sausage around, then scatter the peppers, onion, and garlic on top. Avoid overcrowding.
  6. Roast in the oven for 20 minutes at 425°F (220°C).
  7. After 20 minutes, use a spatula or tongs to gently toss the gnocchi and sausage for even browning. Return to oven.
  8. Continue roasting for another 10-15 minutes until the gnocchi are golden and crispy, sausage is cooked through, and peppers are tender.
  9. Remove from oven and sprinkle with chopped fresh parsley and crushed red pepper flakes if desired.
  10. Serve hot, straight from the pan while the gnocchi edges are still crispy.

Notes

Do not overcrowd the pan to ensure roasting instead of steaming. Toss gnocchi in olive oil before roasting for crispy edges. Flip halfway through cooking for even browning. Avoid frozen gnocchi as it tends to be soggy. Leftovers reheat best in a skillet or under the broiler to maintain crispiness. Optional substitutions include chicken sausage or plant-based sausage, and seasonal vegetables like roasted butternut squash or zucchini. For a cheesy finish, sprinkle grated Parmesan or Pecorino Romano after roasting.

Nutrition

Keywords: gnocchi, sheet pan dinner, sausage, bell peppers, easy weeknight meal, crispy gnocchi, one pan meal, Italian sausage, quick dinner

Find it online: https://blairrecipes.com/crispy-sheet-pan-gnocchi-with-sausage-and-peppers-easy-recipe-for-perfect-weeknight-dinner/