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Crockpot Loaded Steak and Potato Bake

Crockpot Loaded Steak and Potato Bake - featured image
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This comforting crockpot dinner features layers of tender steak, fluffy potatoes, crispy bacon, cheddar cheese, and green onions—like a loaded baked potato with a steakhouse twist. It’s easy to prep, slow-cooked to perfection, and guaranteed to please a crowd.

Ingredients

Scale
  • 1.5–2 lbs sirloin steak, cut into 1-inch cubes (or ribeye)
  • 4–5 medium russet potatoes, scrubbed and diced into 1-inch pieces
  • 1 medium yellow onion, diced
  • 2 cups shredded cheddar cheese
  • 6 slices thick-cut bacon, cooked and crumbled
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon dried thyme (optional)
  • 1/2 cup sour cream (for serving)
  • 2–3 green onions, thinly sliced (for garnish)
  • Extra shredded cheese and bacon, for garnish

Instructions

  1. Cube the steak into 1-inch pieces and pat dry with paper towels.
  2. Dice potatoes into 1-inch chunks. Chop onion, mince garlic, and slice green onions for garnish.
  3. Cook bacon in a skillet over medium heat until crispy, about 6-8 minutes. Drain and crumble, reserving some for topping.
  4. Optional: Sear steak cubes in 1 tablespoon olive oil over high heat for 1-2 minutes per side for extra flavor.
  5. Coat the inside of the slow cooker with oil or nonstick spray. Layer steak cubes on the bottom.
  6. Top with half the potatoes, then half the onions, garlic, cheese, and bacon. Repeat with remaining potatoes, onions, garlic, cheese, and bacon (saving some cheese and bacon for topping).
  7. Drizzle beef broth over everything. Sprinkle with smoked paprika, black pepper, salt, and thyme if using.
  8. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until potatoes are fork-tender and steak is juicy.
  9. Sprinkle reserved cheese and bacon on top. Cover for another 5-10 minutes to melt the cheese.
  10. Serve hot, topped with sour cream and green onions.

Notes

Layering is key—steak on the bottom keeps it moist, cheese near the top for a gooey finish. Searing steak and sautéing onions adds depth of flavor. Use hand-shredded cheese for best melting. For a crispy top, broil in a baking dish for 3-4 minutes at the end. Recipe is naturally gluten-free and can be adapted for low-carb, vegetarian, or dairy-free diets.

Nutrition

Keywords: crockpot, steak, potato bake, comfort food, slow cooker, loaded baked potato, easy dinner, gluten-free

Find it online: https://blairrecipes.com/crockpot-loaded-steak-and-potato-bake-easy-5-step-comfort-dinner/