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Decadent Stuffed S’mores Cookies

stuffed smores cookies - featured image

These decadent stuffed s’mores cookies combine the nostalgic flavors of s’mores with the indulgence of hot chocolate, featuring a gooey marshmallow center and rich chocolatey base.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mini marshmallows
  • 1 cup chocolate chips
  • 1 cup graham crackers, crushed

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
  3. Add the eggs one at a time, mixing after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in the chocolate chips and crushed graham crackers.
  7. Scoop a tablespoon of dough and flatten it slightly. Place a mini marshmallow in the center and wrap the dough around it, completely encasing the marshmallow.
  8. Place the stuffed cookie dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes or until the edges are set but the centers are still slightly soft.
  10. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

[‘Chill the dough for 15-20 minutes if it feels too sticky.’, ‘Use fresh marshmallows for better melting.’, ‘Do not overbake; cookies should look slightly underdone in the center when removed from the oven.’, ‘Ensure the marshmallow is fully enclosed in the dough to avoid excessive leaking.’]

Nutrition

Keywords: s'mores cookies, stuffed cookies, winter dessert, hot chocolate cookies, marshmallow cookies