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Decadent Truffle Mashed Potatoes

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Creamy mashed potatoes with a subtle hint of truffle oil and fresh chives, perfect as an easy and elegant Thanksgiving side dish.

Ingredients

Scale
  • 2 pounds (900 grams) russet potatoes, peeled and cut into chunks
  • 4 tablespoons (55 grams) unsalted butter, softened
  • 1/2 cup (120 ml) heavy cream, warmed
  • 1 to 2 teaspoons truffle oil (white or black)
  • 2 tablespoons fresh chives, finely chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Peel and cut about 2 pounds (900 grams) of russet potatoes into evenly sized chunks (around 1.5 to 2 inches).
  2. Place the potato chunks into a large pot and cover with cold water by about an inch. Add a pinch of salt to the water.
  3. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until potatoes are fork-tender, about 15-20 minutes depending on size.
  4. Drain the potatoes well in a colander. Return them to the hot pot and place back on low heat for 1-2 minutes, stirring gently to evaporate excess moisture.
  5. Using a potato masher, mash the potatoes until mostly smooth but still a bit rustic.
  6. Stir in 4 tablespoons (55 grams) of softened unsalted butter until melted and incorporated.
  7. Gradually add 1/2 cup (120 ml) of warmed heavy cream while stirring gently.
  8. Season with salt and freshly ground black pepper to taste.
  9. Drizzle in 1 to 2 teaspoons of high-quality truffle oil, tasting as you go.
  10. Fold in 2 tablespoons of finely chopped fresh chives.
  11. Give the potatoes one last gentle stir. Adjust seasoning or truffle oil if needed. Serve warm.

Notes

Use russet potatoes for fluffiest texture; Yukon Gold can be used for creamier feel. Warm cream before adding to keep potatoes hot and creamy. Start with 1 teaspoon truffle oil and add more to taste. Avoid over-mashing to prevent gluey texture. For dairy-free, substitute coconut cream and vegan butter.

Nutrition

Keywords: mashed potatoes, truffle mashed potatoes, Thanksgiving side, easy mashed potatoes, truffle oil, chives, creamy potatoes

Find it online: https://blairrecipes.com/decadent-truffle-mashed-potatoes-recipe-easy-perfect-thanksgiving-side/