Delicious Peanut Butter Fritos Candy Recipe You Need to Try
Sweet, salty, crunchy, and downright addictive—this Peanut Butter Fritos Candy recipe combines crispy corn chips, rich peanut butter caramel, and gooey melted chocolate for a treat everyone will love.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4 cups Fritos (original)
- 1 cup creamy peanut butter
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 cup semi-sweet or milk chocolate chips
- 1/4 cup unsalted butter
Instructions
- Line a baking sheet with parchment paper and set it aside.
- Spread the Fritos evenly across the baking sheet in a single layer.
- In a large saucepan, combine sugar, corn syrup, butter, and peanut butter. Heat over medium heat, stirring constantly, until smooth and bubbly (about 5-7 minutes).
- Carefully pour the hot caramel mixture over the Fritos, spreading it evenly with a spatula.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each, until smooth.
- Drizzle or spread the melted chocolate over the caramel-coated Fritos.
- Allow the candy to cool completely at room temperature or in the fridge for 10-15 minutes.
- Break the candy into bite-sized pieces and serve.
Notes
[‘Don’t overcook the caramel; it should be smooth and bubbly, not burnt.’, ‘Work quickly to spread the caramel before it cools.’, ‘Use room temperature ingredients for smoother caramel.’, ‘Let the candy cool completely before breaking into pieces.’, ‘Stick to original Fritos for the best flavor.’]
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sodium: 150
- Fat: 12
- Carbohydrates: 25
- Protein: 4
Keywords: Peanut Butter Fritos Candy, sweet and salty dessert, quick candy recipe, easy dessert, caramel chocolate candy