Easy Baked Tomatoes with Cheese – Perfect Cheesy Side Dish

The moment you cut into a warm, cheesy baked tomato and see the gooey cheese stretch, you know you’re in for a treat. There’s something magical about the combination of juicy, ripe tomatoes and a bubbling layer of melted cheese. This recipe is my go-to when I want a side dish that’s quick, stunning, and delicious enough to steal the spotlight. It’s perfect for weeknight dinners, potlucks, or even as a light snack!

I discovered this recipe one summer when my garden was overflowing with tomatoes. It’s an effortless way to showcase their natural sweetness while adding a savory depth with cheese and herbs. Trust me, once you try it, you’ll find yourself making these baked tomatoes on repeat. Whether you’re serving them alongside grilled chicken, pasta, or just enjoying them on their own, they’re always a hit.

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 20 minutes with minimal prep time.
• Simple Ingredients: You probably already have everything you need in your kitchen.
• Healthy Comfort Food: Light yet satisfying, these tomatoes strike the perfect balance.
• Customizable: Swap out the cheese or herbs to match your mood or what you have on hand.
• Crowd-Pleaser: Whether it’s for picky eaters or foodies, everyone loves this dish.

What sets these baked tomatoes apart is their versatility. Pair them with a crisp salad for a healthy lunch or serve them as a side for a hearty dinner. The combination of melty cheese, juicy tomatoes, and fragrant herbs feels indulgent but is surprisingly wholesome. Plus, the recipe is so simple that even beginner cooks can nail it!

What Ingredients You Will Need

This recipe uses just a handful of fresh, simple ingredients to deliver bold flavors. Here’s what you’ll need:

• Large Tomatoes: Choose ripe, firm tomatoes like beefsteak or heirloom varieties.
• Shredded Cheese: Mozzarella is my favorite for its meltiness, but you can use Parmesan, cheddar, or a mix.
• Olive Oil: Adds richness and helps the tomatoes roast beautifully.
• Garlic: Freshly minced garlic adds a punch of flavor.
• Italian Seasoning: A blend of dried herbs like oregano, basil, and thyme elevates the dish.
• Salt & Pepper: Simple seasonings that bring out the natural flavors.
• Fresh Basil (optional): For garnish and a pop of fresh, herby flavor.

If you don’t have Italian seasoning, you can mix dried oregano, basil, and thyme in equal parts. For a dairy-free option, use vegan cheese. And if you’re feeling adventurous, try adding a sprinkle of red pepper flakes for a hint of heat!

Equipment Needed

• Baking Dish: A shallow baking dish or sheet pan works perfectly.
• Sharp Knife: For slicing the tomatoes evenly.
• Cutting Board: A sturdy surface for prepping your ingredients.
• Measuring Spoons: To ensure the seasoning is just right.
• Spatula or Spoon: For spreading the cheese evenly.

If you don’t have a baking dish, a cast-iron skillet is a great alternative. It retains heat beautifully and adds a rustic charm to the presentation.

How to Make Easy Baked Tomatoes with Cheese

1. Preheat Your Oven: Set your oven to 400°F (200°C) and lightly grease your baking dish with olive oil.
2. Prepare the Tomatoes: Wash and dry your tomatoes, then slice them into thick rounds, about ½ inch (1.25 cm) thick. Arrange them in a single layer in the baking dish.
3. Season the Tomatoes: Drizzle olive oil over the slices, then sprinkle them with minced garlic, Italian seasoning, salt, and pepper.
4. Add the Cheese: Generously top each tomato slice with shredded cheese. Spread it evenly to cover the surface.
5. Bake: Place the dish in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Broil (Optional): For a golden, crispy cheese topping, switch to broil for the last 1-2 minutes. Keep an eye on it to prevent burning.
7. Garnish & Serve: Remove from the oven, let cool slightly, and garnish with fresh basil if desired. Serve warm.

Pro Tip: Use a paper towel to pat the tomatoes dry before baking to prevent excess water in the dish.

Cooking Tips & Techniques

• Don’t Overbake: Tomatoes cook quickly. Overbaking can make them too soft and watery.
• Use Fresh Cheese: Pre-shredded cheese often contains anti-caking agents that can affect melting. Freshly grated cheese melts beautifully.
• Customize the Seasoning: Add red pepper flakes for heat, or a sprinkle of smoked paprika for a smoky flavor.
• Layer with Breadcrumbs: For extra crunch, sprinkle breadcrumbs over the cheese before baking.

Once you get the hang of this recipe, you’ll discover endless ways to make it your own!

Variations & Adaptations

• Caprese Style: Add fresh mozzarella and balsamic glaze for a twist on the classic Caprese salad.
• Low-Carb: Skip the breadcrumbs and stick to cheese and herbs for a keto-friendly version.
• Herb Garden: Swap the Italian seasoning for fresh thyme, rosemary, or dill.
• Spicy Kick: Add diced jalapeños or a sprinkle of chili powder for some heat.

Personally, I love adding a drizzle of balsamic glaze before serving. It adds just the right amount of tangy sweetness!

Serving & Storage Suggestions

These baked tomatoes are best served warm, straight from the oven. Pair them with grilled chicken, fish, or pasta for a complete meal. They’re also fantastic as a topping for crusty bread or as part of a brunch spread.

To store, let the tomatoes cool completely and transfer them to an airtight container. They’ll keep in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5 minutes, or until heated through. Avoid microwaving, as it can make the tomatoes soggy.

Nutritional Information & Benefits

Each serving of these baked tomatoes is packed with nutrients:

• Calories: Approximately 120 per serving
• Protein: 6g
• Vitamins: High in Vitamin C from the tomatoes and calcium from the cheese.
• Low-Carb: Naturally low in carbs, making it suitable for keto diets.

Tomatoes are rich in antioxidants like lycopene, which supports heart health. Combined with the protein and calcium from cheese, this dish is as nourishing as it is delicious.

Conclusion

If you’re looking for an easy side dish that’s bursting with flavor, these baked tomatoes with cheese are perfect. They’re quick, versatile, and always a crowd-pleaser. I’ve made this recipe countless times, and it never fails to impress.

Try it out and let me know how you customized it! Feel free to leave a comment below or share your creations on social media. I can’t wait to hear what you think!

FAQs

Can I use cherry tomatoes?

Yes! Slice them in half, follow the same steps, and reduce the baking time slightly.

What’s the best cheese to use?

Mozzarella is my favorite, but you can use Parmesan, cheddar, or even feta for a tangy twist.

Can I make this ahead of time?

It’s best served fresh, but you can prep the tomatoes and cheese in advance. Just assemble and bake when ready.

How do I prevent watery baked tomatoes?

Pat the tomatoes dry before baking and avoid overbaking to prevent excess moisture.

Can I freeze baked tomatoes?

They’re not ideal for freezing, as the texture changes. They’re best enjoyed fresh or refrigerated.

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