These easy creamy protein peanut butter cups combine rich peanut butter flavor with a smooth, velvety texture and a protein punch, making them a perfect quick and nutritious snack.
Do not skip chilling steps to ensure proper texture and snap. Use coconut oil instead of butter for the chocolate shell. Drain cottage cheese well if watery. Warm chocolate mixture gently if it hardens while working. Optional: sprinkle flaky sea salt on top before final chilling for a salty-sweet hit.
Keywords: protein peanut butter cups, healthy snack, creamy peanut butter cups, protein snack, homemade peanut butter cups, easy peanut butter cups