Print

Easy Crispy Grilled Zucchini with Parmesan

crispy grilled zucchini - featured image
Print Recipe

A quick and easy summer BBQ side dish featuring grilled zucchini slices with a crispy Parmesan crust, delivering smoky, cheesy, and fresh flavors.

Ingredients

Scale
  • 3 medium zucchinis, sliced lengthwise into 1/4-inch thick strips
  • 2 tablespoons extra-virgin olive oil
  • 1/3 cup finely grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • Optional garnish: chopped fresh parsley or basil

Instructions

  1. Preheat your grill to medium-high heat, around 400°F (205°C), about 10-15 minutes.
  2. Rinse and dry the zucchinis thoroughly. Slice each zucchini lengthwise into 1/4-inch thick strips.
  3. In a small bowl, mix olive oil, garlic powder, salt, and black pepper. Brush this mixture evenly on both sides of each zucchini slice.
  4. Place the zucchini slices on the grill perpendicular to the grates. Grill for about 3-4 minutes per side, flipping carefully with tongs until grill marks appear and flesh is slightly softened.
  5. Transfer the grilled zucchini to a plate while still hot. Sprinkle the grated Parmesan evenly over each slice to melt slightly with residual heat.
  6. Optionally, garnish with chopped fresh parsley or basil.
  7. Serve immediately while warm and crispy.

Notes

Pat zucchini slices dry before grilling to avoid steaming. Use medium-high heat (around 400°F) for best crispiness. Add Parmesan after grilling to prevent burning. For extra crunch, dust slices lightly with cornmeal before grilling. Leftovers can be reheated in a 375°F oven for 5-7 minutes to restore crispness. Vegan option: substitute Parmesan with nutritional yeast or vegan cheese.

Nutrition

Keywords: grilled zucchini, Parmesan, summer BBQ, crispy zucchini, easy side dish, vegetarian, gluten-free

Find it online: https://blairrecipes.com/easy-crispy-grilled-zucchini-with-parmesan-recipe-for-perfect-summer-bbq/