Easy Edible Cookie Dough Recipe for Sweet Treats
This easy edible cookie dough recipe lets you enjoy one of life’s sweetest indulgences without worry. It’s made with heat-treated flour, skips the eggs, and is loaded with all the flavor and fun you love about cookie dough.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (226 grams) unsalted butter, softened
- ¾ cup (150 grams) brown sugar
- ½ cup (100 grams) granulated sugar
- 2 teaspoons vanilla extract
- 3 tablespoons (45 ml) milk or dairy-free alternative
- 2 cups (250 grams) heat-treated all-purpose flour
- ½ teaspoon salt
- 1 cup (170 grams) semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet and bake for 5 minutes. Let the flour cool completely before using.
- In a large mixing bowl, add softened unsalted butter, brown sugar, and granulated sugar. Using an electric mixer, cream the ingredients together until light and fluffy (about 2-3 minutes).
- Mix in vanilla extract and milk or your preferred dairy-free alternative. Blend until smooth and well combined.
- Gradually add cooled, heat-treated flour and salt to the mixture. Stir until completely incorporated.
- Fold in semi-sweet chocolate chips using a spatula. Ensure they’re evenly distributed throughout the dough.
- Scoop the edible cookie dough into bowls or roll it into bite-sized balls for easy snacking. Garnish with extra chocolate chips or a drizzle of melted chocolate if desired.
Notes
[‘Make sure your butter is perfectly softened for easy mixing.’, ‘After heat-treating, let the flour cool completely before adding it to the dough.’, ‘Use high-quality vanilla extract for the best flavor.’, ‘Don’t overmix the dough after adding the flour to avoid making it dense.’, ‘Customize your mix-ins with options like chopped nuts, candy pieces, or crushed pretzels.’]
Nutrition
- Serving Size: Approximately 1/6 of
- Calories: 250
- Sugar: 22
- Sodium: 100
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 32
- Fiber: 1
- Protein: 2
Keywords: edible cookie dough, no bake dessert, safe cookie dough, easy dessert, quick recipe, customizable dessert