Easy Homemade Chocolate Raspberry Bark Recipe with 5 Simple Steps
A quick and easy chocolate raspberry bark combining rich dark chocolate with tart frozen raspberries for a crunchy, chewy, and creamy treat. Perfect for last-minute cravings or homemade gifts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 8 oz (225 g) dark chocolate chips or bars (70% cocoa preferred)
- 1 cup (150 g) frozen raspberries
- 1 tbsp (14 g) unsalted butter (optional, can substitute with coconut oil for dairy-free)
- 1 tsp honey or maple syrup (optional)
- Pinch of sea salt flakes
- Optional: 1/4 cup (30 g) chopped nuts such as pistachios or almonds
Instructions
- Line a 9×13 inch (23×33 cm) baking sheet with parchment paper or a silicone baking mat.
- Melt the dark chocolate in a double boiler or microwave-safe bowl. If microwaving, heat in 20-second intervals, stirring between each until smooth.
- Stir in the unsalted butter and honey or maple syrup until combined and silky smooth.
- Pour the melted chocolate onto the lined baking sheet and spread evenly into a thin layer about 1/4 inch (6 mm) thick using a spatula.
- Scatter the frozen raspberries evenly over the chocolate, pressing gently to stick. Sprinkle a pinch of sea salt flakes and optional chopped nuts on top.
- Refrigerate the baking sheet for at least 30 minutes until the chocolate is firm and snaps when broken.
- Break the set bark into irregular pieces using your hands or a knife.
Notes
Use room temperature butter and honey to keep chocolate silky smooth. Melt chocolate slowly to avoid burning. Press raspberries gently to avoid bursting and streaking chocolate. Store bark in an airtight container in the fridge for up to two weeks or freeze for up to 3 months. Let frozen bark thaw at room temperature before serving.
Nutrition
- Serving Size: About 1 oz (28 g) pe
- Calories: 150
- Sugar: 10
- Sodium: 20
- Fat: 9
- Saturated Fat: 5
- Carbohydrates: 15
- Fiber: 3
- Protein: 2
Keywords: chocolate bark, raspberry bark, easy dessert, homemade chocolate, quick sweet treat, dark chocolate, frozen raspberries, no bake dessert