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Easy Irresistible Smoked Sausage Bites with Bourbon Glaze

smoked sausage bites bourbon glaze - featured image

These smoked sausage bites with bourbon glaze are a quick, flavorful appetizer featuring smoky sausage coated in a sticky, sweet, and tangy bourbon glaze. Perfect for parties or casual snacking.

Ingredients

Scale
  • 1 pound smoked sausage (kielbasa or andouille), sliced into 1-inch rounds
  • 1/4 cup bourbon (60 ml)
  • 1/4 cup brown sugar (50 g), packed
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon butter, melted

Instructions

  1. Slice the smoked sausage into 1-inch thick rounds, keeping them uniform for even cooking.
  2. Heat 1 tablespoon of melted butter in a large skillet over medium heat.
  3. Add the sausage slices and cook for 3-4 minutes per side until browned and slightly crispy.
  4. While the sausage cooks, whisk together bourbon, brown sugar, Dijon mustard, apple cider vinegar, garlic powder, smoked paprika, and black pepper in a mixing bowl.
  5. Drain excess grease from the skillet, leaving a thin coating.
  6. Pour the bourbon glaze over the sausage in the skillet, reduce heat to medium-low, and stir gently to coat all pieces.
  7. Simmer the sausage in the glaze for 5-7 minutes, stirring occasionally until the sauce thickens and becomes sticky with a glossy finish.
  8. Taste and adjust seasoning with salt or pepper if needed.
  9. Serve warm, garnished with chopped fresh parsley or green onions if desired.

Notes

If the glaze thickens too much before coating the sausage, add a splash of water or extra bourbon to loosen it. Avoid overcrowding the pan to ensure the sausage browns properly. Let the glaze thicken naturally over medium-low heat to prevent burning. For a gluten-free option, verify the sausage brand. You can substitute bourbon with apple juice or whiskey if preferred.

Nutrition

Keywords: smoked sausage bites, bourbon glaze, appetizer, party snack, easy recipe, smoky sausage, sweet glaze