These easy meatloaf muffins are a quick, comforting dinner option featuring juicy ground beef baked in muffin tins with a savory ketchup glaze. Perfect for busy weeknights and portion control.
Do not overmix the meat to keep muffins tender. Use a meat thermometer to ensure internal temperature reaches 160°F. Let muffins rest before serving to retain juiciness. If glaze browns too quickly, tent with foil during last 10 minutes of baking. For gluten-free, substitute breadcrumbs with almond flour or gluten-free panko. Variations include using ground turkey or chicken, adding cheese cubes, or spicy jalapeños.
Keywords: meatloaf muffins, easy dinner, ground beef recipe, savory ketchup glaze, comfort food, weeknight meal, muffin tin meatloaf