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Easy Meatloaf Muffins Recipe with Savory Ketchup Glaze Perfect for Dinner

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These easy meatloaf muffins are a quick, comforting dinner option featuring juicy ground beef baked in muffin tins with a savory ketchup glaze. Perfect for busy weeknights and portion control.

Ingredients

Scale
  • 1 pound (450 g) ground beef (80/20 blend)
  • 1/2 cup (60 g) bread crumbs (plain or seasoned)
  • 1/4 cup (60 ml) milk (or dairy-free substitute)
  • 1 large egg, room temperature
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon (15 ml) Worcestershire sauce
  • Salt to taste (about 1 teaspoon)
  • Black pepper to taste (about 1/2 teaspoon)
  • 1/2 cup (120 ml) ketchup
  • 2 tablespoons (25 g) brown sugar
  • 1 teaspoon (5 ml) mustard

Instructions

  1. Preheat your oven to 375°F (190°C) and grease the muffin tin well.
  2. In a medium bowl, combine the bread crumbs and milk. Let soak for a few minutes until milk is absorbed.
  3. Add ground beef, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper to the bowl. Mix gently until just combined.
  4. In a separate small bowl, whisk together ketchup, brown sugar, and mustard to make the glaze.
  5. Divide the meat mixture evenly into 12 muffin cups, pressing lightly to shape without packing tightly.
  6. Brush the ketchup glaze generously over each muffin.
  7. Bake in the preheated oven for 25-30 minutes until muffins are firm and reach an internal temperature of 160°F (71°C).
  8. Remove muffins and let rest for 5 minutes before serving.

Notes

Do not overmix the meat to keep muffins tender. Use a meat thermometer to ensure internal temperature reaches 160°F. Let muffins rest before serving to retain juiciness. If glaze browns too quickly, tent with foil during last 10 minutes of baking. For gluten-free, substitute breadcrumbs with almond flour or gluten-free panko. Variations include using ground turkey or chicken, adding cheese cubes, or spicy jalapeños.

Nutrition

Keywords: meatloaf muffins, easy dinner, ground beef recipe, savory ketchup glaze, comfort food, weeknight meal, muffin tin meatloaf