A quick and easy sheet pan dinner featuring Italian sausages roasted with colorful bell peppers and onions, perfect for busy weeknights with minimal cleanup.
Do not overcrowd the pan to ensure proper roasting and caramelization. Use a meat thermometer to check sausage doneness (160°F). Toss veggies halfway through roasting for even browning. Let sausages rest after cooking to lock in juices. For gluten-free, use gluten-free sausages. For lower fat, substitute turkey sausage and add extra olive oil if needed.
Keywords: sheet pan, sausage and peppers, quick dinner, weeknight meal, easy recipe, Italian sausage, roasted peppers