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Easy Teacher Cookie Gift Jars Recipe with Printable Tags for Perfect DIY Gifts

easy teacher cookie gift jars - featured image

A simple and charming cookie mix layered in mason jars, perfect for last-minute teacher gifts or thoughtful DIY presents. Uses pantry staples and requires minimal prep time.

Ingredients

Scale
  • 2 ½ cups (320 grams) all-purpose flour, sifted
  • 1 teaspoon (5 grams) baking soda
  • ½ teaspoon (3 grams) salt
  • 1 cup (200 grams) granulated sugar
  • 1 cup (220 grams) packed brown sugar
  • ¼ cup (25 grams) unsweetened cocoa powder (optional)
  • 1 cup (90 grams) old-fashioned rolled oats
  • 1 cup (170 grams) mini chocolate chips
  • ½ cup (60 grams) chopped nuts (optional, walnuts or pecans)
  • 1 cup (227 grams) unsalted butter, softened (wet ingredient, to be added when baking)
  • 2 large eggs, room temperature (wet ingredient, to be added when baking)
  • 2 teaspoons (10 ml) pure vanilla extract (wet ingredient, to be added when baking)

Instructions

  1. Prepare your workspace by cleaning and drying mason jars thoroughly and laying out all ingredients measured and ready (5 minutes).
  2. Mix the dry ingredients: sift together flour, baking soda, salt, and cocoa powder (if using) in a large bowl. Add oats and mix well (10 minutes).
  3. Layer the ingredients in the jar: start with granulated sugar, then packed brown sugar, followed by the flour mixture, mini chocolate chips, and chopped nuts if desired. Tap the jar gently to settle layers evenly (10 minutes).
  4. Seal the jar tightly with the lid. Print and attach the printable tag with baking instructions and wet ingredient list. Tie with twine or ribbon (5 minutes).
  5. When ready to bake, cream softened butter with eggs and vanilla. Gradually add the jar mix and stir until combined. Chill dough for 30 minutes if possible.
  6. Bake at 350°F (175°C) for 10-12 minutes or until edges are golden.
  7. Store assembled jars in a cool, dry place for up to 3 weeks. Encourage baking within this time for best freshness.

Notes

Layer sugars first to prevent flour settling at the bottom. Tap jars gently after each layer to settle ingredients without mixing. Chill dough before baking for better shape and flavor. Fresh ingredients improve results. Variations include gluten-free flour, dairy-free butter, egg substitutes, and flavor additions like cinnamon or espresso powder.

Nutrition

Keywords: cookie jar mix, teacher gift, DIY cookie gift, chocolate chip cookies, easy cookie recipe, gift jars, printable tags, last-minute gift