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Easy Tender Crockpot Honey Garlic Chicken

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A simple and delicious crockpot recipe featuring juicy chicken thighs cooked in a sweet and savory honey garlic sauce, perfect for busy weeknights.

Ingredients

Scale
  • 2 lbs bone-in, skinless chicken thighs
  • 1/3 cup honey (about 113 g)
  • 4–5 garlic cloves, minced
  • 1/4 cup soy sauce (60 ml), low-sodium recommended
  • 2 tbsp ketchup (30 ml)
  • 1 tbsp apple cider vinegar (15 ml)
  • 1/4 cup water (60 ml)
  • 1 tbsp cornstarch (optional, for thickening)
  • 2 tbsp cold water (for cornstarch slurry)
  • Black pepper to taste
  • Optional garnish: sesame seeds and sliced green onions

Instructions

  1. In a medium bowl, whisk together honey, soy sauce, ketchup, apple cider vinegar, minced garlic, water, and black pepper until smooth and well combined.
  2. Pat the chicken thighs dry with paper towels. Leave whole or cut into large chunks as preferred.
  3. Place the chicken thighs in a single layer at the bottom of the crockpot. Pour the honey garlic sauce evenly over the chicken.
  4. Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours until chicken is tender and shreds easily with a fork.
  5. About 15 minutes before serving, mix cornstarch with cold water until smooth. Stir the slurry gently into the crockpot sauce and cook uncovered on HIGH to thicken.
  6. Serve garnished with toasted sesame seeds and sliced green onions if desired.

Notes

Garlic should be minced finely and mixed into the sauce to avoid bitterness. Dry chicken before cooking to prevent steaming and maintain texture. Use cornstarch slurry to thicken sauce if desired. Optional broil for 2-3 minutes after cooking for extra caramelization. Slow cooker temperatures vary; check chicken at 4 hours on LOW to avoid overcooking.

Nutrition

Keywords: crockpot chicken, honey garlic chicken, slow cooker recipe, easy dinner, weeknight meal, comfort food

Find it online: https://blairrecipes.com/easy-tender-crockpot-honey-garlic-chicken-recipe-for-perfect-weeknight-dinners/