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Flavor-Packed New Years Dinner Bowl Recipe with Spicy Steak and Roasted Cauliflower

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A hearty and flavorful dinner bowl featuring spicy marinated steak, roasted cauliflower, and a grain base, perfect for a quick and satisfying New Year’s meal.

Ingredients

Scale
  • 1 lb flank steak or skirt steak, thinly sliced
  • 2 tbsp olive oil (for steak)
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp ground cumin
  • Salt and black pepper to taste
  • Juice of half a lime
  • 1 medium head cauliflower, chopped into florets
  • 2 tbsp olive oil (for cauliflower)
  • 1 tsp ground turmeric
  • 1/2 tsp chili powder (optional)
  • Salt and pepper to taste
  • 1 cup cooked quinoa or brown rice
  • 1 avocado, sliced
  • Fresh cilantro leaves
  • 1 lime, cut into wedges
  • Optional: sliced radishes or pickled red onions

Instructions

  1. In a large bowl, combine olive oil, minced garlic, smoked paprika, cayenne, cumin, salt, pepper, and lime juice. Toss in the thinly sliced steak, coating each piece well. Marinate for at least 20 minutes or up to 2 hours in the fridge.
  2. Preheat oven to 425°F (220°C). Spread cauliflower florets on a baking sheet lined with parchment paper. Drizzle with olive oil, sprinkle turmeric, chili powder (if using), salt, and pepper. Toss to coat evenly.
  3. Roast cauliflower for 25-30 minutes, flipping halfway through, until golden and tender with crispy edges.
  4. Heat a cast iron skillet over medium-high heat until very hot. Add marinated steak slices in a single layer (cook in batches if needed). Sear for 2-3 minutes per side for medium-rare or longer for desired doneness.
  5. Transfer cooked steak to a plate and let rest for 5 minutes.
  6. Prepare quinoa or brown rice according to package instructions. Fluff with a fork and keep warm.
  7. Assemble the bowl by layering quinoa or brown rice, roasted cauliflower, and spicy steak. Top with sliced avocado, fresh cilantro, and a squeeze of lime. Add optional toppings like radishes or pickled onions if desired.

Notes

Marinate steak for at least 20 minutes but no longer than 2 hours to avoid mushy texture. Use a hot pan for searing steak to get a good crust. Flip cauliflower halfway through roasting for even cooking. Let steak rest after cooking to keep it juicy. Store components separately if making ahead to maintain freshness.

Nutrition

Keywords: spicy steak, roasted cauliflower, dinner bowl, New Years recipe, quinoa bowl, healthy dinner, gluten-free, easy weeknight meal

Find it online: https://blairrecipes.com/flavor-packed-new-years-dinner-bowl-recipe-with-spicy-steak-and-roasted-cauliflower-easy-and-delicious/